College of Agricultural Sciences Personnel Profile
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Dale Woerner
Associate Professor
Animal Sciences
College of Agricultural Sciences

Animal Sciences Building, Room 48
Phone:
970-491-7615
Education:
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    Desimone, Tonina L., Acheson, Rebecca A., Woerner, Dale Ray, Engle, Terry E, Douglass, Larry W., Belk, Keith E., Nutrient analysis of the Beef Alternative Merchandising cuts Meat Science 93 733-745

    Martin, J. N., Brooks, J. C., Thompson, L. D., Savell, J. W., Harris, K. B., May, L. L., Haneklaus, A. N., Schutz, J. L., Belk, Keith E., Engle, Terry E, Woerner, Dale Ray, Legako, J. F., Luna, A. M., Douglass, L. W., Douglass, S. E., Howe, J., Duvall, M., Patterson, K. Y., Leheska, J. L., Nutrient Database Improvement Project: The influence of U.S. quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate Meat Science 95 486-494

    Igo, J. L., VanOverbeke, D. L., Woerner, Dale Ray, Tatum, J. Daryl, Pendell, Dustin L, Vedral, L. L., Mafi, G. G., Moore, M. C., McKeith, R. O., Gray, G. D., Griffin, D. B., Hale, D. S., Savell, J. W., Belk, Keith E., Phase I of The National Beef Quality Audit – 2011: Quantifying willingness-to-pay, best worst scaling, and current status of quality characteristics in different beef industry marketing sectors Journal of Animal Science 91 1907-1919

    Igo, J L, VanOverbeke, D R, Woerner, Dale Ray, Tatum, J. Daryl, Pendell, Dustin L, Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors Journal of Animal Science

    Domby, E. M., Schutz, J. S., Wagner, John J, Engle, Terry E, Neuhold, K. L., Woerner, Dale Ray, Branine, M. E., The effect of medicinal feed additive programs and dietary sulfur concentrations in steam-flaked corn diets containing wet distillers grains on performance and carcass merit in yearling feedlot steers. Professional Animal scientist 29 566-574

    Yang, Xiang, Woerner, Dale Ray, Hasty, Joshua Dillon, McCullough, Kathryn Rose, Geornaras, Ifigenia, Sofos, John N, Belk, Keith E., (2016) An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef Journal of Animal Science 94 11 4911–4920

    Yang, Xiang, Woerner, Dale Ray, McCullough, Kathryn Rose, Hasty, Joshua Dillon, Geornaras, Ifigenia, Smith, Gary C, Sofos, John N, Belk, Keith E., (2016) An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. Journal of Animal Science 94 11 4921-4929

    Noyes, Noelle Robertson, Yang, Xiang, Linke, Lyndsey M, Magnuson, Roberta J, Cook, Shaun R, Zaheer, Rahat, Yang, Hua, Woerner, Dale Ray, Geornaras, Ifigenia, McArt, Jessica Anne Allerton, Gow, Sheryl P, Ruiz, Jaime, Jones, Kenneth L, Boucher, Christina A, McAllister, Tim A, Belk, Keith E., Morley, Paul S, (2016) Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems Scientific reports 6 24645

    Yang, Hua, Carlson, Brandon, Geornaras, Ifigenia, Woerner, Dale Ray, Sofos, John N, Belk, Keith E., (2016) Draft genome sequence of Shiga toxin-negative Escherichia coli O157: H7 strain C1-057, isolated from feedlot cattle Genome announcements 4 2 e00049–16

    Luzardo, Santiago, Woerner, Dale Ray, Geornaras, Ifigenia, Hess, Ann Marie, Belk, Keith E., (2016) Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems. Journal of Animal Science 94 2614-2623

    Noyes, Noelle Robertson, Yang, Xiang, Linke, Lyndsey M, Magnuson, Roberta J, Dettenwanger, Adam, Cook, Shaun, Geornaras, Ifigenia, Woerner, Dale Ray, Gow, Sheryl P, McAllister, Tim A, Yang, Hua, Ruiz, Jaime, Jones, Kenneth L, Boucher, Christina A, Morley, Paul S, Belk, Keith E., (2016) Resistome diversity in cattle and the environment decreases during beef production ELife 5 e13195

    Noyes, Noelle Robertson, Yang, Xiang, Linke, Lyndsey M, Magnuson, Roberta J, Dettenwanger, A, Cook, S, Geornaras, Ifigenia, Woerner, Dale Ray, Gow, S, McAllister, T, Yang, Hua, Ruiz, Jaime G, Jones, K, Boucher, Christina Anne, Morley, Paul S, Belk, Keith E., (2016) "Use of metagenomic shotgun sequencing technology to detect foodborne pathogens within the microbiome of the beef production chain. " eLife 5 e13195

    Arce-Cordero, Jose, Ahola, Jason Kee, Woerner, Dale Ray, Seidel, George E, Archibeque, Shawn Louis, (2016) "Carcass quality of primiparous cows managed under a single-calf heifer model combined with use of sexed semen and early weaning." Journal of Animal Sciences 94 E-Suppl. 1 616

    Luzardo, S, Woerner, Dale Ray, Geornaras, Ifigenia, Engle, Terry E, Delmore, Robert, Hess, Ann Marie, Belk, Keith E., (2016) Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. Journal of animal science 94 6 2624-36

    Semler, Megan L., Woerner, Dale Ray, Belk, Keith E., Enns, Kellie J, Tatum, J. Daryl, (2016) Effects of USDA carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes Journal of Animal Science 2016` 94 2207-2217

    Yang, Xiang, Noyes, Noelle Robertson, Doster, E, Martin, Jennifer, Linke, Lyndsey M, Magnuson, Roberta J, Yang, Hua, Geornaras, Ifigenia, Woerner, Dale Ray, Jones, Kevin, Ruiz, Jaime G, Boucher, Christina Anne, Morley, Paul S, Belk, Keith E., (2016) Use of metagenomic shotgun sequencing technology to detect foodborne pathogens within their microbiome in beef production chain. Applied and environmental microbiology 82 2433-2443

    O'Quinn, T. G. , Woerner, Dale Ray, Engle, Terry E, Chapman, Phillip Lee, Legako, J. F. , Brooks, J. C. , Belk, Keith E., Tatum, J. Daryl, (2016) Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters Meat Science 112 90-102

    Murphy, R. G.L., Howard, S. T., Woerner, Dale Ray, Pendell, Dustin L, Dixon, C. L. , Desimone, T. L., Green, M. D., Igo, J. L., (2015) Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico Journal of Animal Science 93 433-441

    Adams, T. S., Woerner, Dale Ray, Legako, J. F., Engle, Terry E, Tatum, J. Daryl, Delmore, Robert, Belk, Keith E., (2015) "Identifying the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes" Meat Science 112 149-150

    Scott, Brittney Rose, Yang, Xiang, Geornaras, Ifigenia, Delmore, Robert, Woerner, Dale Ray, Adler, J M, Belk, Keith E., (2015) Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue. Journal of food protection 78 12 2136-42

    Moschonas, G, Geornaras, Ifigenia, Stopforth, J D, Woerner, Dale Ray, Belk, Keith E., Smith, Gary C, Sofos, John N, (2015) Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials. Journal of food science 80 12 M2815-21

    Acheson, R J, Woerner, Dale Ray, Martin, Jennifer, Belk, Keith E., Engle, Terry E, Brown, T R, Brooks, J C, Luna, A M, Thompson, Laura, Grimes, H L, Arnold, A N, Savell, J W, Gehring, K B, Douglass, L W, Howe, J C, Patterson, K Y, Roseland, J M, Williams, J R, Cifelli, A, Leheska, J M, McNeill, S H, (2015) Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. Meat science 110 236-44

    Scott, Brittney Rose, Yang, Xiang, Geornaras, Ifigenia, Delmore, Robert, Woerner, Dale Ray, Reagan, J O, Morgan, Jeralyn, Belk, Keith E., (2015) Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings. Journal of food protection 78 11 1967-72

    Igo, M W, Arnold, A N, Miller, R K, Gehring, K B, Mehall, L N, Lorenzen, C L, Delmore, Robert, Woerner, Dale Ray, Wasser, B E, Savell, J W, (2015) Tenderness assessments of top loin steaks from retail markets in four U.S. cities. Journal of animal science 93 10 4610-6

    Warner, Crystal M, Archibeque, Shawn Louis, Engle, Terry E, Wagner, John J, Woerner, Dale Ray, Han, Hyungchul, (2015) "Supplementation of rumen-protected PUFA in corn- fed beef steers." Journal of Animal Science 91 Suppl. 2 236

    Roseland, Janet M, Nguyen, Q R, Williams, J R, Douglass, L W, Patterson, K Y, Howe, J C , Books, J C, Thompson, L D, Woerner, Dale Ray, Engle, Terry E, Savell, J W, Gerring, K B , Cefelli, A M, McNeill, S H, (2015) Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts. J. Food Composition and Analysis

    Murphy, Rachel Lynn, Scott, Brittney Rose, Delmore, Lynn, Martin, Jennifer, Woerner, Dale Ray, Belk, Keith E., Delmore, Robert, (2015) "Guidance for Selecting a Commercial or Private Laboratory" North American Meat Institute

    Semler, M. L., Woerner, Dale Ray, Tatum, J. Daryl, (2015) "Effects of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into age groups using dentition" National Cattlemen's Beef Association 1-33

    Warner, Crystal, Archibeque, Shawn Louis, Wagner, John J, Engle, Terry E, Roman-Muniz, Ivette Noami, Woerner, Dale Ray, Sponsler, Mark, Han, Hyungchul, "Supplementation of Rumen-Protected PUFA in Corn-Fed Beef Steers†" Journal of Animal Science and Technology

    Adams, A E, Olea-Popelka, Francisco J, Grandin, Temple, Woerner, Dale Ray, Roman-Muniz, Ivette Noami, Dairy cow handling facilities and perception of beef quality assurance on colorado dairies Journal of Dairy Science 97 798-804

    Howard, S T, Woerner, Dale Ray, Vote, D J, Scanga, J A, Acheson, R J, Chapman, P L, Bryant, T C, Tatum, J. Daryl, Belk, Keith E., (2014) Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers Journal of Animal Science 92 369-375

    Arp, T S, Howard, S T, Woerner, Dale Ray, Scanga, J A, McKenna, D R, Kolath, W H , Chapman, P L, Tatum, J. Daryl, Belk, Keith E., (2014) Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers Journal of Animal Science 92 836-843

    Acheson, R J, Woerner, Dale Ray, Tatum, J. Daryl, (2014) Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition Journal of Animal Science

    Belk, Keith E., Woerner, Dale Ray, Delmore, Robert, Tatum, J. Daryl, Yang, Hua, Sofos, John N, (2014) The meat industry: do we think and behave globally or locally? Meat science 98 3 556-60

    West, S E, Harris, K B, Haneklaus, A N, Savell, J W, Thompson, Laura, Brooks, J C, Pool, J K, Luna, A M, Engle, Terry E, Schutz, J S, Woerner, Dale Ray, Arcibeque, S L, Belk, Keith E., Douglass, L, Leheska, J M, McNeill, S, Howe, J C, Holden, J M, Duvall, M, Patterson, K, (2014) Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. Meat science 97 4 558-67

    Adams, Allison K, Olea-Popelka, Francisco J, Grandin, Temple, Woerner, Dale Ray, Roman-Muniz, Ivette Noami, (2014) Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairies. Journal of dairy science 97 2 798-804

    Arp, T S, Howard, S T, Woerner, Dale Ray, Scanga, J A, McKenna, D R, Kolath, W H, Chapman, Phillip Lee, Tatum, J. Daryl, Belk, Keith E., (2014) Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers. Journal of animal science 92 2 836-43

    Emerson, M R, Woerner, Dale Ray, Belk, Keith E., Tatum, J. Daryl, (2013) Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in LM sensory attributes Journal of Animal Science 91 1024-1034

    Acheson, R J, Woerner, Dale Ray, Belk, Keith E., Tatum, J. Daryl, (2013) "Effects of differences in carcass maturity on eating quality of beef produced by grain-finished steers and heifers that have been classified as less than 30 months old using birth records or dentition" Final Report to National Cattlemen's Beef Association 1-23

    Howard, S T, Scanga, J A, Woerner, Dale Ray, VanOverbeke, D L, Tatum, J. Daryl, Belk, Keith E., (2013) "North American beef tenderness survey 2011-2012. 2013" Meat Science 96 478-479

    Howard, Scott T, Woerner, Dale Ray, Scanga, J A, VanOverbeke, D L, Mafi, G G, Igo, J L, Salman, M D, Tatum, J. Daryl, Belk, Keith E., (2013) North American Beef Tenderness Survey 2011–2012: Benchmarking tenderness and sample shipping procedures. Journal of Animal Science 91 5981-5988

    Yang, Xiang, Pittman, Curtis I., Perham, Carlie C. , Geornaras, Ifigenia, Sofos, John N, Woerner, Dale Ray, Belk, Keith E., (2013) "Validation of the commercial use of thermal pasteurization combined with a bromine solution as whole carcass antimicrobial intervention when tested at operational parameters" BIFSCO, March 13-15, Dallas, TX.

    Martin, Jennifer, Brooks, J C, Thompson, Laura, Savell, J W, Harris, K B, May, L L, Haneklaus, A N, Schutz, J L, Belk, Keith E., Engle, Terry E, Woerner, Dale Ray, Legako, J F, Luna, A M, Douglass, L W, Douglass, S E, Howe, J, Duvall, M, Patterson, K Y, Leheska, J L, (2013) Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. Meat science 95 3 486-94

    Emerson, M R, Woerner, Dale Ray, Belk, Keith E., Tatum, J. Daryl, (2013) Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes. Journal of animal science 91 2 1024-34

    (2012) "Abstract: Development of nutrient labels for four retail cuts from the beef rib" Reciprocal Meat Conference Proceedings Fargo, ND

    (2012) Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products J Food Prot 75 6 1023-1028

    (2012) "Can DNA marker technology improve feedlot growth promotion management decisions to ultimately improve the consumer’s beef eating experience?" ASAS Southern Section 2012

    (2012) Can DNA marker technology improve feedlot growth promotion management decisions to ultimately improve the consumer’sbeef eating experience? J Anim Sci 90 suppl 2 98

    (2012) "Chapter 157: Slaughter-line operation" Cattle Encylopedia of Meat Science 2nd Edition Elsevier 1237 – 1242

    (2012) Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non-O157 Shiga Toxin-Producing E coli Serogroups Journal of Food Science 77 9 M539 – M544

    (2012) Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in LM sensory attributes J Anim Sci 5514

    (2012) Effects of dietary Aspergillus oryzae extract containing a-amylase activity on feedlot performance and carcass characteristics of finishing beef cattle fed steam-flaked corn-based diets J Anim Sci 90 suppl 3 670

    (2012) "Effects of dietary Aspergillus oryzea extract containing a-amylase activity on feedlot performance and carcass characteristics of finishing beef cattle fed steam-flaked corn based diets" ASAS Southern Section 2012

    (2012) "Effects of supplementing Amaize® in finishing beef cattle fed steam-flaked corn based diets" Poster Presentation Colorado Nutrition Roundtable

    (2012) Efficacy of Chemical Interventions against Escherichia coli O157:H7 and Multidrug-Resistant and Antibiotic-Susceptible Salmonella on Inoculated Beef Trimmings J Food Prot 75 11 1960-1967

    (2012) Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing E coli, and a nonpathogenic E Coli surrogate for E coli O157:H7 J Food Prot 75 9 1701-1708

    (2012) "National Beef Quality Audit - 2011: Survey of Producer- and Packer-Related Defects on the Harvest Floor" Reciprocal Meat Conference Proceedings Fargo, ND

    (2012) National Beef Quality Audit – 2011: Harvest-floor assessments of targeted characteristics that impact quality and value of cattle, carcasses, and by-products J Anim Sci 5477

    (2012) National Beef Quality Audit – 2011: Survey of instrument grading assessments of beef carcass characteristics J Anim Sci 5551

    (2012) National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers J Anim Sci 5550

    (2012) Nutrient analysis of the Beef Alternative Merchandising cuts Meat Sci 93 733-745

    (2012) Sensitivity of shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings J Food Prot 75 10 1751-1758

    (2012) "Updating the United States National Nutrient Database with Nutrient Data for Eight Cooked Beef Cuts" Proceedings ICOMST, Montreal Canada

    McKeith, R O, Gray, G D, Hale, D S, Kerth, C R, Griffin, D B, Savell, J W, Raines, C R, Belk, Keith E., Woerner, Dale Ray, Tatum, J. Daryl, Igo, J L, VanOverbeke, D L, Mafi, G G, Lawrence, T E, Delmore, R J, Christensen, L M, Shackelford, S D, King, D A, Wheeler, T L, Meadows, L R, O'Connor, M E, (2012) National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts. Journal of animal science 90 13 5135-42

    Moore, M C, Gray, G D, Hale, D S, Kerth, C R, Griffin, D B, Savell, J W, Raines, C R, Belk, Keith E., Woerner, Dale Ray, Tatum, J. Daryl, Igo, J L, VanOverbeke, D L, Mafi, G G, Lawrence, T E, Delmore, R J, Christensen, L M, Shackelford, S D, King, D A, Wheeler, T L, Meadows, L R, O'Connor, M E, (2012) National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. Journal of animal science 90 13 5143-51

    Gray, G D, Moore, M C, Hale, D S, Kerth, C R, Griffin, D B, Savell, J W, Raines, C R, Lawrence, T E, Belk, Keith E., Woerner, Dale Ray, Tatum, J. Daryl, VanOverbeke, D L, Mafi, G G, Delmore, R J, Shackelford, S D, King, D A, Wheeler, T L, Meadows, L R, O'Connor, M E, (2012) National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics. Journal of animal science 90 13 5152-8

    Geornaras, Ifigenia, Yang, Hua, Moschonas, G, Nunnelly, M C, Belk, Keith E., Nightingale, K K, Woerner, Dale Ray, Smith, Gary C, Sofos, John N, (2012) Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings. Journal of food protection 75 11 1960-7

    Fouladkhah, A, Geornaras, Ifigenia, Yang, Hua, Belk, Keith E., Nightingale, K K, Woerner, Dale Ray, Smith, Gary C, Sofos, John N, (2012) Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings. Journal of food protection 75 10 1751-8

    Geornaras, Ifigenia, Yang, Hua, Manios, S, Andritsos, N, Belk, Keith E., Nightingale, K K, Woerner, Dale Ray, Smith, Gary C, Sofos, John N, (2012) Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups. Journal of food science 77 9 M539-44

    Pittman, C I, Geornaras, Ifigenia, Woerner, Dale Ray, Nightingale, K K, Sofos, John N, Goodridge, Lawrence, Belk, Keith E., (2012) Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. Journal of food protection 75 9 1701-8

    Moschonas, G, Geornaras, Ifigenia, Stopforth, J D, Wach, D, Woerner, Dale Ray, Belk, Keith E., Smith, Gary C, Sofos, John N, (2012) Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. Journal of food science 77 7 M405-11

    Moschonas, G, Geornaras, Ifigenia, Stopforth, J D, Wach, D, Woerner, Dale Ray, Belk, Keith E., Smith, Gary C, Sofos, John N, (2012) Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products. Journal of food protection 75 6 1023-8

    Dixon, C L, Woerner, Dale Ray, Tokach, R J, Chapman, Phillip Lee, Engle, Terry E, Tatum, J. Daryl, Belk, Keith E., (2012) Quantifying the aging response and nutrient composition for muscles of the beef round. Journal of animal science 90 3 996-1007

    (2011) Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and LM tenderness of calf-fed steers and heifers J Anim Sci 89 201-209

    Woerner, Dale Ray, Tatum, J. Daryl, Engle, Terry E, Belk, Keith E., Couch, Doug Wayne, (2011) Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers. Journal of animal science 89 1 201-9

    (2010) "A review of procedures to extend the storage life of chilled and frozen beef, pork, and lamb muscle cuts, variety meats, and processed products destined for foreign markets, and a presentation of storage life estimates" Submitted to US Meat Export Federation, Denver, CO

    (2010) "Fact Sheet: Beef Cutout Calculator II" National Cattlemen s Beef Association, Centennial, CO Available at wwwbeefresearchorg

    (2010) "Industry Guide for Beef Aging: Value Cuts of the Round" Submitted to NCBA published online at wwwbeefresearchorg

    (2010) "Muscles of the round: Nutrient composition of cooked cuts" Submitted to the National Cattlemen s Beef Association, Centennial, CO Published online at wwwbeefresearchorg

    (2010) "Nutrient Analysis of the Beef Alternative Merchandising (BAM) Cuts" Submitted to the National Cattlemen's Beef Association Published online at wwwbeefresearchorg

    (2010) "Prediction of beef longissimus muscle tenderness from BeefCamTM image analysis" North American Meat Processors Published in February 2010 NAMP Newsletter

    (2010) "Prediction of Beef Tenderness Using High-Resolution Imaging" NAMP June 2010 Newsletter

    (2010) "Prediction of Meat Tenderness Using High Resolution Imaging" Final Report Prepared for National Cattleman's Beef Association, Centennial, CO

    (2010) "Quantifying the Aging Response for Muscles of the Beef Round" Submitted to NCBA published online at wwwbeefresearchorg

    (2010) "Quantifying the Aging Response for Muscles of the Beef Round" NAMP December 2010 Newsletter

    (2010) "White Paper: The Facts: Beef from market cows" National Cattlemen s Beef Association, Centennial, CO Available at wwwbeefresearchorg

    Dewell, R D, Hoffman, Travis, Woerner, Dale Ray, Belk, Keith E., Whalen, Lawrence Ray, Fails, Anna Dee, Scanga, J A, Smith, Gary C, Salman, M D, (2008) Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plants. Journal of food protection 71 3 573-7

    Woerner, Dale Ray, Ransom, J R, Sofos, John N, Dewell, G A, Smith, Gary C, Salman, M D, Belk, Keith E., (2006) Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler. Journal of food protection 69 12 2824-7