College of Agricultural Sciences Personnel Profile
Personnel Photo of Jennifer Nicole Martin
Jennifer Nicole Martin
Assistant Professor
Animal Sciences
College of Agricultural Sciences

Animal Sciences Building, Room
Phone:
970-491-8381
Education:
  • Ph D, Texas Tech University;
  • MS, Texas Tech University;
  • BS, Texas Tech University;
Personal Website:
http://

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Yang, Xiang, Noyes, Noelle Robertson, Doster, E, Martin, Jennifer, Linke, Lyndsey M, Magnuson, Roberta J, Yang, Hua, Geornaras, Ifigenia, Woerner, Dale Ray, Jones, Kevin, Ruiz, Jaime G, Boucher, Christina Anne, Morley, Paul S, Belk, Keith E., (2016) Use of metagenomic shotgun sequencing technology to detect foodborne pathogens within their microbiome in beef production chain. Applied and environmental microbiology 82 2433-2443

Acheson, R J, Woerner, Dale Ray, Martin, Jennifer, Belk, Keith E., Engle, Terry E, Brown, T R, Brooks, J C, Luna, A M, Thompson, Laura, Grimes, H L, Arnold, A N, Savell, J W, Gehring, K B, Douglass, L W, Howe, J C, Patterson, K Y, Roseland, J M, Williams, J R, Cifelli, A, Leheska, J M, McNeill, S H, (2015) Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. Meat science 110 236-44

Corliss, B, Brooks, J C, Martin, Jennifer, Echeverry, A, Parks, A R, Pokharel, S, Brashears, M M, (2015) The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks. Meat science 110 85-92

Woolley, Loni, Spivey, Kari, Martin, Jennifer, Johnston, Justin, Carmichael, Remy, Gredell, Devin, Crownover, Roy D, Brooks, J C, Miller, Markus F, "A comparison of the FOSS FoodScan and chemical analysis for proximate composition in fresh beef." Meat Science 112 151-152

Kirby, Caroline, Martin, Jennifer, Brooks, J C, Miller, Markus F, " Effects of USDA Quality Grade, muscle source, and wet-aging period on the raw proximate composition and lipid oxidation by-products of raw ground beef patties" Meat Science 112 151-152

Murphy, Rachel Lynn, Scott, Brittney Rose, Delmore, Lynn, Martin, Jennifer, Woerner, Dale Ray, Belk, Keith E., Delmore, Robert, (2015) "Guidance for Selecting a Commercial or Private Laboratory" North American Meat Institute

Lyte, Joshua, Legako, Jerrad , Martin, Jennifer, Thompson, Leslie D, Surowiec, Kaz, Brooks, J C, (2015) Gas chromatographic/mass spectrophotometric directed volatile compound characterization of modified atmosphere packaged ground beef held under temperature abuse. Food Control 59 1-6

Liao, Y T, Brooks, J C, Martin, Jennifer, Echeverry, A, Loneragan, G H, Brashears, M M, (2015) Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks. Journal of food protection 78 3 511-7

Martin, Jennifer, Garmyn, A J, Miller, M F, Hodgen, J M, Pfeiffer, K D, Thomas, C L, Rathmann, R J, Yates, D A, Hutcheson, J P, Brooks, J C, (2014) Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steers. Journal of animal science 92 9 4204-16

Rogers, H B, Brooks, J C, Martin, Jennifer, Tittor, A, Miller, M F, Brashears, M M, (2014) The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef. Meat science 97 1 1-10

Martin, Jennifer, Brooks, J C, Thompson, Laura, Savell, J W, Harris, K B, May, L L, Haneklaus, A N, Schutz, J L, Belk, Keith E., Engle, Terry E, Woerner, Dale Ray, Legako, J F, Luna, A M, Douglass, L W, Douglass, S E, Howe, J, Duvall, M, Patterson, K Y, Leheska, J L, (2013) Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. Meat science 95 3 486-94

Martin, Jennifer, Brooks, J C, Brooks, T A, Legako, J F, Starkey, J D, Jackson, S P, Miller, M F, (2013) Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef. Meat science 95 3 495-502

Chancey, C C, Brooks, J C, Martin, Jennifer, Echeverry, A, Jackson, S P, Thompson, Laura, Brashears, M M, (2013) Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions. Journal of food protection 76 10 1778-83

Guelker, M R, Haneklaus, A N, Brooks, J C, Carr, C C, Delmore, Jr, R J, Griffin, D B, Hale, D S, Harris, K B, Mafi, G G, Johnson, D D, Lorenzen, C L, Maddock, R J, Martin, Jennifer, Miller, R K, Raines, C R, VanOverbeke, D L, Vedral, L L, Wasser, B E, Savell, J W, (2013) National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments. Journal of animal science 91 2 1005-14

Rodas-González, A, Pflanzer, S B, Garmyn, A J, Martin, Jennifer, Brooks, J C, Knobel, S M, Johnson, B J, Starkey, J D, Rathmann, R J, de Felicio, P E, Streeter, M N, Yates, D A, Hodgen, J M, Hutcheson, J P, Miller, M F, (2012) Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride. Journal of animal science 90 10 3584-95

Parks, A R, Brashears, M M, Woerner, W D, Martin, Jennifer, Thompson, Laura, Brooks, J C, (2012) Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperatures. Journal of animal science 90 6 2054-60

Hoyle Parks, A R, Brashears, M M, Woerner, W D, Martin, Jennifer, Thompson, Laura, Brooks, J C, (2012) Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures. Journal of animal science 90 2 642-8

Hoyle Parks, A R, Brashears, M M, Martin, Jennifer, Woerner, W D, Thompson, Laura, Brooks, J C, (2012) Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail display. Meat science 90 1 20-7

Luqué, L D, Johnson, B J, Martin, Jennifer, Miller, M F, Hodgen, J M, Hutcheson, J P, Nichols, W T, Streeter, M N, Yates, D A, Allen, D M, Brooks, J C, (2011) Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef. Journal of animal science 89 3 817-25

Rogers, H R, Brooks, J C, Hunt, M C, Hilton, G G, VanOverbeke, D L, Killefer, J, Lawrence, T E, Delmore, Robert, Johnson, B J, Allen, D M, Streeter, M N, Nichols, W T, Hutcheson, J P, Yates, D A, Martin, Jennifer, Miller, M F, (2010) Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color. Journal of animal science 88 3 1168-83

Martin, Jennifer, Orton, E Christopher, Boon, June Anne, Mama, Khursheed R, Gaynor, J S, Bright, Janice M, (2002) "Surgical correction of double-chambered right ventricle in dogs." Journal of the American Veterinary Medical Association 220 6 770-4, 768