College of Agricultural Sciences Personnel Profile
Personnel Photo
Robert J Delmore
Professor
Animal Sciences
College of Agricultural Sciences

Animal Sciences Building, Room 154/50
Phone:
970-491-7093
Education:
  • Ph D, Colorado State University; Animal Science
  • MS, University of Nebraska;
  • BS, California Polytechnic State University; Food Science
Website:
http://

Dr. Bob Delmore is a professor in the Department of Animal Sciences at Colorado State University. In this role he teaches courses in Meat Science, Meat Processing and Food Safety. He also serves as one of the faculty members of the Center for Meat Safety & Quality.

Luzardo, S, Woerner, Dale Ray, Geornaras, Ifigenia, Engle, Terry E, Delmore, Robert, Hess, Ann Marie, Belk, Keith E., (2016) Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. Journal of animal science 94 6 2624-36

Adams, T. S., Woerner, Dale Ray, Legako, J. F., Engle, Terry E, Tatum, J. Daryl, Delmore, Robert, Belk, Keith E., (2015) "Identifying the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes" Meat Science 112 149-150

Hoffman, T. W., Belk, Keith E., Tatum, J. Daryl, Delmore, Robert, Peel, R. Kraig, Levalley, Stephen Byron, Pendell, Dustin L, Zerby, H. N. , English, L. F., Moeller, S. J. , Fluharty, F. L. , (2015) "Preferences associated with American lamb quality in retail & foodservice markets" Meat Science 112 138

Scott, Brittney Rose, Yang, Xiang, Geornaras, Ifigenia, Delmore, Robert, Woerner, Dale Ray, Adler, J M, Belk, Keith E., (2015) Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue. Journal of food protection 78 12 2136-42

Scott, Brittney Rose, Yang, Xiang, Geornaras, Ifigenia, Delmore, Robert, Woerner, Dale Ray, Reagan, J O, Morgan, Jeralyn, Belk, Keith E., (2015) Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings. Journal of food protection 78 11 1967-72

Igo, M W, Arnold, A N, Miller, R K, Gehring, K B, Mehall, L N, Lorenzen, C L, Delmore, Robert, Woerner, Dale Ray, Wasser, B E, Savell, J W, (2015) Tenderness assessments of top loin steaks from retail markets in four U.S. cities. Journal of animal science 93 10 4610-6

Murphy, Rachel Lynn, Scott, Brittney Rose, Delmore, Lynn, Martin, Jennifer, Woerner, Dale Ray, Belk, Keith E., Delmore, Robert, (2015) "Guidance for Selecting a Commercial or Private Laboratory" North American Meat Institute

Belk, Keith E., Woerner, Dale Ray, Delmore, Robert, Tatum, J. Daryl, Yang, Hua, Sofos, John N, (2014) The meat industry: do we think and behave globally or locally? Meat science 98 3 556-60

Nicholson, J D, Nicholson, K L, Frenzel, L L, Maddock, R J, Delmore, R J, Lawrence, T E, Henning, W R, Pringle, T D, Johnson, D D, Paschal, J C, Gill, R J, Cleere, J J, Carpenter, B B, Machen, R V, Banta, J P, Hale, D S, Griffin, D B, Savell, J W, (2013) Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls. Journal of animal science 91 10 5026-36

Guelker, M R, Haneklaus, A N, Brooks, J C, Carr, C C, Delmore, R J, Griffin, D B, Hale, D S, Harris, K B, Mafi, G G, Johnson, D D, Lorenzen, C L, Maddock, R J, Martin, J N, Miller, R K, Raines, C R, VanOverbeke, D L, Vedral, L L, Wasser, B E, Savell, J W, (2013) National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments. Journal of animal science 91 2 1005-14

McKeith, R O, Gray, G D, Hale, D S, Kerth, C R, Griffin, D B, Savell, J W, Raines, C R, Belk, Keith E., Woerner, Dale Ray, Tatum, J. Daryl, Igo, J L, VanOverbeke, D L, Mafi, G G, Lawrence, T E, Delmore, R J, Christensen, L M, Shackelford, S D, King, D A, Wheeler, T L, Meadows, L R, O'Connor, M E, (2012) National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts. Journal of animal science 90 13 5135-42

Moore, M C, Gray, G D, Hale, D S, Kerth, C R, Griffin, D B, Savell, J W, Raines, C R, Belk, Keith E., Woerner, Dale Ray, Tatum, J. Daryl, Igo, J L, VanOverbeke, D L, Mafi, G G, Lawrence, T E, Delmore, R J, Christensen, L M, Shackelford, S D, King, D A, Wheeler, T L, Meadows, L R, O'Connor, M E, (2012) National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. Journal of animal science 90 13 5143-51

Gray, G D, Moore, M C, Hale, D S, Kerth, C R, Griffin, D B, Savell, J W, Raines, C R, Lawrence, T E, Belk, Keith E., Woerner, Dale Ray, Tatum, J. Daryl, VanOverbeke, D L, Mafi, G G, Delmore, R J, Shackelford, S D, King, D A, Wheeler, T L, Meadows, L R, O'Connor, M E, (2012) National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics. Journal of animal science 90 13 5152-8

Haneklaus, A N, Hodgen, J M, Delmore, Robert, Lawrence, T E, Yates, D A, Allen, D M, Griffin, D B, Savell, J W, (2011) Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers. Journal of animal science 89 9 2867-77

Lawrence, T E, Allen, D M, Delmore, Robert, Beckett, J L, Nichols, W T, Streeter, M N, Yates, D A, Hutcheson, J P, (2011) Technical note: feeding zilpaterol hydrochloride to calf-fed Holstein steers improves muscle conformation of top loin steaks. Meat science 88 1 209-11

Delmore, Robert, Hodgen, J M, Johnson, B J, (2010) Perspectives on the application of zilpaterol hydrochloride in the United States beef industry. Journal of animal science 88 8 2825-8

Garmyn, A J, Shook, J N, VanOverbeke, D L, Beckett, J L, Delmore, Robert, Yates, D A, Allen, D M, Hilton, G G, (2010) The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers. Journal of animal science 88 7 2476-85

Lawrence, T E, Elam, N A, Miller, M F, Brooks, J C, Hilton, G G, VanOverbeke, D L, McKeith, F K, Killefer, J, Montgomery, T H, Allen, D M, Griffin, D B, Delmore, Robert, Nichols, W T, Streeter, M N, Yates, D A, Hutcheson, J P, (2010) Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade. Journal of animal science 88 6 2139-43

Rogers, H R, Brooks, J C, Hunt, M C, Hilton, G G, VanOverbeke, D L, Killefer, J, Lawrence, T E, Delmore, Robert, Johnson, B J, Allen, D M, Streeter, M N, Nichols, W T, Hutcheson, J P, Yates, D A, Martin, J N, Miller, M F, (2010) Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color. Journal of animal science 88 3 1168-83

Rogers, H R, Brooks, J C, Hunt, M C, Hilton, G G, VanOverbeke, D L, Killefer, J, Lawrence, T E, Delmore, Robert, Johnson, B J, Allen, D M, Streeter, M N, Nichols, W T, Hutcheson, J P, Yates, D A, Martin, Jennifer, Miller, M F, (2010) Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color. Journal of animal science 88 3 1168-83

Beckett, J L, Delmore, Robert, Duff, G C, Yates, D A, Allen, D M, Lawrence, T E, Elam, N, (2009) Effects of zilpaterol hydrochloride on growth rates, feed conversion, and carcass traits in calf-fed Holstein steers. Journal of animal science 87 12 4092-100

Boler, D D, Holmer, S F, McKeith, F K, Killefer, J, VanOverbeke, D L, Hilton, G G, Delmore, Robert, Beckett, J L, Brooks, J C, Miller, R K, Griffin, D B, Savell, J W, Lawrence, T E, Elam, N A, Streeter, M N, Nichols, W T, Hutcheson, J P, Yates, D A, Allen, D M, (2009) Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers. Journal of animal science 87 11 3722-9

Holmer, S F, Fernández-Dueñas, D M, Scramlin, S M, Souza, C M, Boler, D D, McKeith, F K, Killefer, J, Delmore, Robert, Beckett, J L, Lawrence, T E, VanOverbeke, D L, Hilton, G G, Dikeman, M E, Brooks, J C, Zinn, R A, Streeter, M N, Hutcheson, J P, Nichols, W T, Allen, D M, Yates, D A, (2009) The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers. Journal of animal science 87 11 3730-8

Mason, C L, Nicholson, K L, Brooks, J C, Delmore, Robert, Henning, W R, Johnson, D D, Lorenzen, C L, Maddock, R J, Miller, R K, Morgan, J B, Wasser, B E, Gwartney, B L, Harris, K B, Griffin, D B, Hale, D S, Savell, J W, (2009) National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments. Meat science 81 2 335-43

Voges, K L, Mason, C L, Brooks, J C, Delmore, Robert, Griffin, D B, Hale, D S, Henning, W R, Johnson, D D, Lorenzen, C L, Maddock, R J, Miller, R K, Morgan, J B, Baird, B E, Gwartney, B L, Savell, J W, (2007) National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. Meat science 77 3 357-64

Scanga, J A, Delmore, R J, Ames, R P, Belk, Keith E., Tatum, J. Daryl, Smith, G C, (2000) Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring. Meat science 55 4 397-401

Delmore, R J, Sofos, John N, Schmidt, G R, Belk, Keith E., Lloyd, W R, Smith, G C, (2000) Interventions to reduce microbiological contamination of beef variety meats. Journal of food protection 63 1 44-50

Cannon, J E, Morgan, J B, Schmidt, G R, Tatum, J. Daryl, Sofos, John N, Smith, G C, Delmore, Robert, Williams, S N, (1996) Growth and fresh meat quality characteristics of pigs supplemented with vitamin E. Journal of animal science 74 1 98-105