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College of Agricultural Sciences Personnel Profile
Personnel Photo of Lynn  Delmore
Lynn Delmore
Instructor
Animal Sciences
College of Agricultural Sciences

Phone:
000-000-0000
Education:
  • Ph D, Colorado State University; Meat Science
  • MS, University of Nebraska-Lincoln; Meat Science
  • BS, California Polytechnic State University; Food Science
Personal Website:
http://

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Delmore, Lynn, (2018) "Food Safety Net Services HACCP Course Restructuring" Food Safety Net Services

Delmore, L.R., Ponce, J.Reduced Oxygen Packaged H.A.C.C.P.plan, , (2016) "Reduced Oxygen Packaged HACCP plan, SOP’s and GMP’s" RARE Restaurant

Murphy, Rachel Lynn, Bullard, Brittney Rose, Delmore, Lynn, Martin, Jennifer Nicole, Woerner, Dale Ray, Belk, Keith, Delmore, Bob J, (2015) "Guidance for Selecting a Commercial or Private Laboratory" North American Meat Institute

Delmore, Lynn, (2013) "QMSCP HACCP Course development" Quality Management Systems – Consulting and Products

Delmore, L.R., (2012) Animal Handling – An Introduction Pacific Showcase Magazine 27–28

Delmore, Lynn, (2011) "Beef Industry Food Safety Council Sampling and Lotting Summary" National Cattlemen’s Beef Association

Delmore, Lynn, (2010) "Beef Industry Food Safety Council Sampling and Lotting Guidelines" National Cattlemen’s Beef Association

Delmore, L.R., Delmore, R.J., (2008) E. coli O157:H7 vaccine: another tool for the intervention toolbox.(GERM WARFARE: E. COLI O157:H7 VACCINE National Provisioner

Delmore, Lynn, (2007) "Quality Assurance 101 Curriculum Development" American Meat Science Association

Delmore, Lynn, (2006) "Beef Industry Addresses the Safety of Non-Intact Beef Products" National Cattlemen’s Beef Association

Delmore, R.J., Beckett, J.L., Delmore, L.R., Barbieri, L.R., (2006) "California Dairy Cow Quality Audit 2006" Final Report prepared for the California Beef Council

Delmore, L.R., Frey, T., (2005) Information Overload – Dealing with Data Meat & Poultry 34–39

Delmore, Lynn, (2005) "Non-Intact Beef Product Processing Best Practices" National Meat Association, Oakland, CA., Southwest Meat Association, College Station, TX, American Meat Institute, Arlington, VA, National Cattlemen’s Beef Association, Centennial, CO

Delmore, Lynn, (2003) "Best Practices for Raw Ground Products" National Meat Association, Oakland, CA., Southwest Meat Association, College Station, TX, American Meat Institute, Arlington, VA, National Cattlemen’s Beef Association, Centennial, CO

Delmore, Lynn, (2003) "E. coli Summit" National Cattlemen’s Beef Association

Delmore, Lynn, (2003) "Slaughter Best Practices" American Meat Institute Foundation

Delmore, Lynn, (2001) "Crisis Management and Communication Plan" Golden State Foods

Graves Delmore, L.R., Sofos, J.N., Schmidt, G.R., Smith, G.C., (1998) Development of a multiple hurdles model for reducing the probability of contamination of beef carcasses J. Food Sci 63 5 890

Delmore, Lynn, (1998) "Guidelines for Developing Good Manufacturing Practices and Standard Operating Procedures for Raw Ground Products" National Meat Association

Graves Delmore, L.R., Sofos, J.N., Schmidt, G.R., Smith, G.C., (1997) "Development of a multiple hurdles model for reducing the probability of contamination of beef carcasses" Colorado State University Beef Program Report

Graves Delmore, L.R., Sofos, J.N., Schmidt, G.R., G.C, Smith, (1997) "Efficacy of chemical dehairing to reduce the microbiological contamination of beef carcasses" Final Report

Graves Delmore, L.R., Eustace, I.J., Treadwell, V.M., Sofos, J.N., Barkans, D.E., Schmidt, G.R., (1997) "Evaluation of the shelf-life and quality of Australian manufacturing beef" Final Report

Graves Delmore, L.R., Smith, G.C., Sofos, J.N., Regan, J.O., (1997) Hot-water rinsing and trimming/washing of beef carcasses to reduce fecal and microbiological contamination J. Food Sci 62 2 373

Graves, L, Sofos, L.R., J.N., , Smith, G.C., (1996) "Hot-water rinsing and trimming/washing decontamination of beef carcasses" Colorado State University Beef Program Report

Graves Delmore, L.R., Smith, G.C., Sofos, J.N., Reagan, J.O., Buyck, M.J., Nickelson, R., (1996) "Hot-water rinsing and trimming/washing of beef carcasses to reduce fecal and microbiological contamination" Institute of Food Technologists Annual Meeting

Delmore, L, L.R., Sofos, J.N., Schmidt, G.R., , Smith, G.C., (1996) "Preliminary studies to initiate the development of a multiple hurdles model for reducing the probability of contamination of beef carcasses with bacterial pathogens" Final Report prepared for the National Cattlemen’s Beef Association

Graves Delmore, L.R., Eustace, I.J., Treadwell, V.M., Sofos, J.N., Barkans, D.E., Schmidt, G.R., (1995) "Evaluation of the shelf-life and quality of Australian manufacturing beef" Institute of Food Technologists Annual Meeting

Sofos, J.N., Smith, G.C., Graves Delmore, L.R., (1995) "Hot-water rinsing and trimming/washing of beef carcasses to reduce physical and microbiological contamination" Final Report prepared for the National Live Stock & Meat Board

Delmore, Lynn, (1995) "Meat Food Safety Hazards and Their Associated Risks" Colorado State University, Center for Red Meat Safety, An Experienced Approach to Meat Plant HACCP Systems Workshops

Delmore, Lynn, (1995) "Meat Food Safety Hazards and their Associated Risks" American Meat Science Association. A Practical Approach to Meat Plant HACCP Systems

Sofos, J.N., Schmidt, G.R., Smith, G.C., Graves Delmore, L.R., Antonomanolakis, R., Kochevar, S.L., (1995) "Screening material generated by sodium chloride ionizer for antimicrobial activity" Final report prepared for Dr. Charles Scoggin

Schmidt, G.R., Graves Delmore, L.R., Delmore, R.J., (1994) "Beef and pork slaughter and processing procedures to minimize economic loss due to low water binding capacity" Proc. Recip. Meat Conf., American Meat Science Association

Graves, L, L.R., Schmidt, G.R., Sofos, J.N., Barkans, D.E., , Cabedo, L., (1994) "Enhancing the value of frozen manufacturing beef – Frozen storage of diced or ground beef" Final Report prepared for the Australian Meat and Live-Stock Corporation

Graves, L.R., Delmore, R.J., Mandigo, R.W., Calkins, C.R., (1994) "Utilization of collagen fibers in low-fat ground beef patties" Nebraska Beef Cattle Report

Graves, L.R., Delmore, R.J., Mandigo, R.W., Calkins, C.R., (1993) "Characteristics of low-fat ground beef patties manufactured with collagen fibers" Institute of Food Technologists Annual Meeting

Graves Delmore, L.R., Delmore, R.J., Mandigo, R.W., Calkins, C.R., (1993) "Characteristics of low-fat ground beef patties manufactured with collagen fibers" Manuscript

Kuber, P.S., Graves, L.R., Wilson, R.H., Liska, W., Mau, J., Park, W., (1993) "Cudaruni” Italian stuffed bread" Institute of Food Technologists Annual Meeting

Graves, L.R., Delmore, R.J., Mandigo, R.W., Eskridge, K.M., (1993) "Optimization of collagen fiber and water addition in low-fat ground beef patties utilizing response surface methodology" Proc. Recip. Meat Conf., American Meat Science Association 46 174

Graves Delmore, L.R., Delmore, R.J., Mandigo, R.W., Eskridge, K.M., (1993) "Optimization of collagen fiber and water addition in low-fat ground beef patties utilizing response surface methodology" Manuscript

Kuber, P.S., Graves, L.R., Wilson, R.H., Liska, W., Mau, J., Park, W., (1992) "Cudaruni” Italian stuffed bread" Final Report prepared for Dr. Glen Froning

Graves, L.R., Mandigo, R.W., (1992) "Evaluation of collagen fiber addition to ground beef patties" Final Report prepared for TEEPAK, Inc

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